KIMOLAR FOODS ACADEMY
0701-277-2031 I 0903 848 0733
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AFRICAN CULINARY ARTS
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In this class, we'll be taking you through delicious recipes across the Western and Eastern part of Africa, while showing you how to achieve maximum productivity in the Kitchen in a timely manner without burning yourself out.
You will also learn how to identify products and determine their quality, where to find the best ingredients, what cookware to have and what staple pantry items you should keep stocked. Here, you will learn some of the most important basic cooking techniques and how to build flavor using local herbs and spices.
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DURATION: THREE WEEKS (WEDS, THURS & FRI)
TIME: 12pm-3pm
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WEEKEND CLASSES: TWO MONTHS (SAT - 2pm)
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​COURSE FEE: N250,000 (+ N10,000 REGISTRATION FEE)
(Includes; Chef Jacket / Apron, Class Outline, Certificate )
CONTINENTAL CULINARY ARTS
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The course teaches a selection of cuisine across Europe and Asia while also equipping you with the skills and techniques required of a trained Chef in any high end restaurant. After this class, you will be beaming with creative sparks and confident in your knife and food plating skills
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DURATION: FIVE WEEKS + EXTERNSHIP (MON-WED)
TIME: 10am-1pm
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WEEKEND CLASSES: 2 MONTHS (SATURDAYS )
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COURSE FEE: N350,000 (+ N10,000 REGISTRATION FEE)
EXTERNSHIP: There is an added advantage of 3-days to 1-week externship based on merit, when the opportunity presents itself. For students who exhibit interest in fine dining or event catering.
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(Includes; Chef Jacket / Apron, Class Outline, Certificate)
DESSERT & PASTRY CLASS
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You can tell a lot about a person by the dessert they create and how it is presented. In this class, you will learn the fundamental skills needed to create delicious pastries and desserts that will turn heads and warm the heart. Rest assured you shall be leaving this class with the confidence to build beautiful dough, cakes and create brand new desserts on your own
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DURATION: ONE MONTH (FRI-SAT)
TIME: 9am
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COURSE FEE: N300,000 (+ N10,000 REGISTRATION FEE)
(Includes; Jacket, Class Outline, Certificate)
COMBINED CUISINE MASTERCLASS
Knowing a thousand recipes will not make you a great Cook/Chef, but knowing the science and mastering the techniques will! And that's exactly what this class is all about.
In this combined masterclass of African, Continental and Oriental cuisines, you will get to know basic to advanced techniques of the culinary arts world that you will need in order to unleash your inner creativity & become a great Chef.
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DURATION: 2-3 MONTHS + INTERNSHIP (MON-FRI)​
TIME: 10am (1st 5weeks), 12pm (2nd 3weeks)
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WEEKEND CLASSES: THREE MONTHS (SAT -10am / 2pm)
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COURSE FEE: N860,000 (+ N10,000 REGISTRATION FEE)
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INTERNSHIP: Interns are selected on merit which is based on outstanding performance in all classes. KF seeks to have team members who exhibit passion for the culinary world and customer service. Successful candidates will be offered employment.
(Includes; Chef Jacket & Apron, Class Outline, Certificate )
GASTRONOMY IN CULINARY ARTS
An intensive 3-week program designed to explore the intricacies of culinary artistry, with a major focus on food plating and styling in the context of fine dining. This course goes beyond traditional culinary education, delving into the creative realms of recipe development, hacking molecular cooking, sous-vide, theme selection, and the art of food plating with simple available resources/equipment.
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Participants will learn to marry flavors, textures, and colors to create visually stunning and delectable dishes, elevating their culinary expertise to new heights.
This crash course is designed to equip aspiring chefs and culinary enthusiasts with the skills and knowledge needed to excel in the art of food plating and styling our local dishes within the fine dining context. Participants will not only master basic plating techniques but also develop their own unique artistic approach to food presentation. The course aims to inspire creativity, refine culinary skills, and open doors to exciting opportunities in the world of fine dining.
ADMISSION REQUIREMENT:
Advanced culinary knowledge or completion of cuisine /culinary art course.
DURATION: THREE WEEKS (THURS & SATURDAY)
TIME: 10am
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COURSE FEE: N250,000 (+ N10,000 REGISTRATION FEE)
(Includes; Apron, Class Outline, Certificate)
MASTERCLASS IN MIXOLOGY
In this comprehensive course, you will embark on a journey to become a skilled and creative mixologist, learning the art and science behind crafting exceptional cocktails. Led by industry experts and certified mixologist, this masterclass is designed to elevate your mixology skills to new heights.
By the end of your training, you will not only have the knowledge and skills to craft exquisite cocktails but also the confidence to innovate and push the boundaries of mixology. ​
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DURATION: FOUR WEEKS (Wednesdays & Friday)
TIME: 2pm
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COURSE FEE: + N10,000 REGISTRATION FEE
(Includes; Apron, Class Outline, Certificate)