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Our intermediate-level culinary courses are designed to upskill chefs and cooks, providing them with the expertise needed to excel in private and professional culinary roles. Through hands-on learning and industry-focused training, we equip participants with the knowledge, techniques, and professionalism required to thrive. Additionally, top-performing students in the advanced culinary arts and private chef employability programs will have opportunities for job placements within our network, ensuring a pathway to career advancement.

You will learn from experienced chef instructors and be supported every step of the way -from mastering culinary techniques, understanding the business of food, to securing a job in the industry or gaining visibility & thriving in your own food business, we are committed to your culinary success here at Kimolar.

ADVANCED CULINARY ARTS

About the Course

Formerly Masterclass in becoming a private chef, this program is designed to bridge the knowledge gap for skilled cooks and aspiring chefs who want to expand beyond Nigerian dishes, learn intercontinental cuisines with professional finesse and improve on food presentation. This program gives you the skills to work and communicate as a private chef as well as a commis chef in hotels, restaurants and other catering companies.

It combines training on cuisines, communication and professional development by integrating them with practical field work (externship)

Program Details:

📅 Duration: 10 weeks ( Paid externship inclusive)
📍 Location: Apo, Abuja
💰 Tuition Fee: NGN125,000 (NGN85,000)
📞 For inquiries: 0903 848 0733

Here you can find the entry requirements, as well as the full program structure and fees. You are welcome join us!

Apply Now

CULINARY BUSINESS & BRANDING

About the Course

Knowing how to cook is one thing, turning your skills into a profitable and sustainable business is another. This intensive program is designed for chefs, and food entrepreneurs struggling to grow in the industry. Whether you're a private chef, meal prep vendor, or food business owner looking to create a sustainable brand or business, this course will equip you with the business knowledge, marketing, and branding strategies needed to scale your business and attract high-value clients.

Program Details:

📅 Duration: 5 weeks (No practical cooking)
📍 Location: Apo, Abuja
💰 Tuition Fee: NGN250,000
📞 For inquiries: 0903 848 0733

Here you can find the entry requirements, as well as the full program structure and fees. You are welcome join us!

Apply Now

PRIVATE CHEF EMPLOYABILITY

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About the Course

A career as a private chef offers a more personalized and independent approach, allowing for creativity while catering to high profile clients. This program is designed to upskill experienced chefs, equipping them with the knowledge, professionalism and expertise required to thrive in private chef sector focusing on the unique challenges and opportunities of the private chef career path to deliver exceptional dining experiences in private homes as a Senior Chef on the Kimolar foods team.

this course will teach you how to:

Balance professionalism with personalized service
Enhance food presentation skills
Master quick dessert and pastry techniques
Effectively manage budgeting, food costing & client interactions

Program Details:

📅 Duration: 10 weeks (Externship inclusive )
📍 Location: Apo, Abuja
💰 Tuition Fee: NGN180,000 (NGN120,000)
📞 For inquiries: 0903 848 0733

Here you can find the entry requirements, as well as the full program structure and fees. You are welcome join us!

Apply Now

What is the registration fee for?

It's a way to reserve your spot for the class and helps us plan class size, materials and logistics in advance. It is non-refundable but will be deducted from your course fee once training begins
Will I get a job after training?

We do not guarantee employment to everyone. Only the most impressive and disciplined students will be retained and hired by kimolar foods after their externship.
Can I pay my course fee in installments?

Yes. For a few selected applicants, we offer a bond contract option where you pay 30% of the course fee before training begins, and the remaining balance is deducted from your salary over the first 2-3 months (including externship) after you're placed as a private chef.
Do I get a certificate after training?

Yes! you'll receive a certificate of completion after your externship which will give you hands-on experience & added advantage in the private chef market.
Who can enroll

Anyone with basic cooking skills and a strong interest in becoming a private chef. please read the entry requirement for your selected program and be sure you qualify.
Does the course fee cover uniforms?

No, uniforms are not included in the tuition fee. Only a branded apron and notepad will be provided during training. Students are required to purchase or be surcharged for kitchen uniform before placements.
When is the program starting?

The courses are scheduled to begin between late May and June. Once registration closes, all confirmed students will receive exact dates and next steps. Early registration guarantees you a spot in the upcoming batch.

Exclusive Services

INTERMEDIATE LEVEL COURSES