About the Course

Formerly Masterclass in becoming a private chef, this program is designed to bridge the knowledge gap for skilled cooks and aspiring chefs who want to expand beyond Nigerian dishes, learn intercontinental cuisines with professional finesse and improve on food presentation. This program gives you the skills to work and communicate as a private chef as well as a commis chef in hotels, restaurants and other catering companies.

It combines training on cuisines, communication and professional development by integrating them with practical field work (externship)

About the Course

Knowing how to cook is one thing, turning your skills into a profitable and sustainable business is another. This intensive program is designed for chefs, and food entrepreneurs struggling to grow in the industry. Whether you're a private chef, meal prep vendor, or food business owner looking to create a sustainable brand or business, this course will equip you with the business knowledge, marketing, and branding strategies needed to scale your business and attract high-value clients.​

About the Course

A career as a  private chef offers a more personalized and independent approach, allowing for creativity while catering to high profile clients. This program is designed to upskill experienced chefs, equipping th​em with the knowledge, professionalism and  expertise required to thrive in private chef sector focusing on the unique  challenges and opportunities of the private chef career path to deliver exceptional dining experiences in private homes as a Senior Chef on the Kimolar foods team.

this course will teach you how to:

• Balance professionalism with personalized service

• Enhance food presentation skills

• Master quick dessert and pastry techniques

• Effectively manage budgeting, food costing & client interactions